Analiese currently lives in Orange County, after spending time in Chicago, Washington, D.C., and Los Angeles. She graduated from Northwestern University with majors in Music Performance and Marketing, where she also got her start writing recipes for Spoon University and interning with Food Network in Chicago. It was in college that Analiese also discovered the medicinal and pain management benefits of cannabis, after being diagnosed with the highest stage of tendinitis, and having to take time off of music. After moving to the West Coast in 2017, Analiese embraced the new cannabis landscape, and started incorporating cannabis into her recipes and reviewing products to find the best the legal market has to offer. She aims to normalize the use of cannabis both recreationally and medicinally, and help others find the best way the plant works for them. Analiese’s writing and recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Spoon University, Tastespotting, Daily Fit Fix, Paleo Grubs, NOBREAD, The Primitive Palate, FOODBEAST, and more. She has worked with several notable cannabis brands, including Kiva Confections, Pantry Cannabis, Bhang Chocolate, Therapy Tonics & Provisions, and more.
You can connect with Analiese on Twitter and Instagram at @annietrimber.