I started my career as a sommelier before making the switch to drinks, food, and wellness writing. In university, I majored in Politics and English, then went on to study wine. I'm a Certified Sommelier, Certified Specialist of Wine, and WSET Advanced.
Studying and tasting wine during my somm years helped me develop an appreciation for the nuances between different cannabis strains, and living in California, I was spoilt for choice.
A few years back, I moved to the UK, where alas, weed is illegal. While my toking days are over, this opened the door to experimenting with CBD. As part of the CBD Oracle team, I hope to introduce folks to the potential benefits of adding a little CBD to their lives.
You can find my work in Food & Wine, Prevention, Taste of Home, and a host of other sites around the web. Outside of wine and food, I enjoy football (or soccer, as we call it back in the States), music, and reading. Drop a note over on LinkedIn.